What you need to know
Illicit seafood is ending up on consumers’ plates — and our current system isn’t equipped to stop it.
The exploitation is twofold: crews are often trapped in dangerous, abusive conditions for months at sea, beholden to companies and countries that unlawfully overexploit the ocean, driving the collapse of fish populations and jeopardising marine ecosystems. The catch from these vessels can pass unnoticed through complex international supply chains, making it difficult to trace its true origin before it reaches shops and supermarket shelves.
And this isn’t just happening in distant waters. Over a quarter of seafood consumed in the UK comes from countries with documented links to illegal fishing. Yet our border checks are insufficient to keep tainted seafood out. Without reform, the UK’s weakly enforced import controls leave the country vulnerable to becoming a dumping ground for seafood tied to abuse, exploitation and destruction of marine life.










