The future of "blue foods"

Show Notes

During the conversation, we discuss the scope and scale of the ocean as a source of sustenance and livelihoods, how climate change is impacting fisheries and aquaculture, which countries and communities are most at risk, and actions policymakers and people can take to address the risk and impact.

You can find Michelle on Twitter and the Stanford Center for Ocean Solutions on Twitter and their website. Take action

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Additional Resources

• Learn more about the Aquatic Blue Food Coalition

• Read Michelle's paper on how climate risks threaten aquatic food systems